The Market opens this Sunday, December 8, 2013, runs every Sunday from 10:00 am to 2:00 pm, through April 27, 2014, and will feature local and organic produce from Long Island Farms using season extension and hydroponic growing techniques as well as local and artisanal vendors with organic hearth baked breads, stuffed breads, cheese, jams, sauces, fresh pasta, honey, soups and much more.

Local Musician Rorie Kelly will be at the market this week.