Wine Etiquette & Wine Service with Pascal Zugmeyer, Certified Sommelier Date: Saturday, November 5, 2016 Time: 2:00 pm

Description: Why does the very mention of wine in public make people so nervous? Learn the protocols for ordering, tasting, sending back, and leftovers; how to pair with different foods; how to store it.  Open to all. Call 631-427-5165 to register.